Handmade and Organic Black Garlic Japanese Ponzu Sauce (soy Sauce and Citrus Juice Mix Together) 190ml
Product Description
Handmade and organic Black garlic Japanese ponzu sauce (soy sauce and citrus juice mix together) 190ml
Famous black garlic born in Mie prefecture
Using Odorless garlic
No preservation, no Chemical seasoning, no food coloring, and no artificial sweetener
The company and Ouka high school working together for developing new recipe of black garlic, and share to the world.
Only using black garlic from Mie prefecture odorless garlic production
The size of this odorless garlic is 5-10 times bigger than usual garlic.
This product is eco-friendly and organic
90% chemical cut cultivation
Black garlic contain 10 times more polyphenol than white garlic
It is the best product for children and middle to old age people
Black garlic has no smell because it does not contain allysine that is the reason of strong smell.
This product are able to use for salad, tohu, boiled pork, steak, boiled vegetable, etc…
Please shake it every time before you using it.
Name: Ponzu (a sauce containing soy sauce and vinegar or citrus juice ) | |
Ingredients |
Soy sauce, citrus juice(lemon:Mie prefecture, Japanese citrus: Tokushima, yuzu: Kouchi prefecture) grain vinegar, rice fermented seasoning, protein hydrolysate, sugar, Japanese soup flavor( small sardine, mackerel, bonito), kombu flavor, salt, flour, soybean |
Content weight |
190ml |
Best by |
365 days from production |
Storage condition |
Before opening: room temperature After opening: refrigerator (below 10℃) |
Manufacturer |
Ureshino-Lab Co |
Food value |
Energy: 12kcal |
Protein: 0.6g |
Lipid: 0g |
Carbohydrate: 2.3g |
Salt content: 0.9g |
Allergen: flour
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