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Specifications
Used soy sauce made from whole soybeans in Shodoshima Island, Kagawa prefecture.Cloud ear ‘tsukudani’ with ‘shishamo’ fish roe 100g
Used soy sauce made from whole soybeans in Shodoshima Island, Kagawa prefecture.
What is ‘tsukudani’?
‘Tsukudani’ is a preserved food boiled down in sweetened soy sauce. Ingredients vary; such as fish, seaweeds and mushrooms. It goes with steamed rice.
Japanese enjoy ‘tsukudani’ with rice balls for lunch or appetizers for alcohols as well.
Used soy sauce made from whole soybeans (manufactured in Shodoshima Island, Kagawa prefecture).
You can enjoy sweetened soy sauce flavour with cloud ear’s crunchiness and fish roe’s unique texture.
It goes with not only steamed rice or rice porridge, but also alcohol drinks.
No MSG is added.
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Cloud ear ‘tsukudani’ with ‘shishamo’ fish roe 100g
Used soy sauce made from whole soybeans (manufactured in Shodoshima Island, Kagawa prefecture)
You can enjoy sweetened soy sauce flavour with cloud ear’s crunchiness and fish roe’s unique texture.
It goes with not only steamed rice or rice porridge, but also alcohol drinks.
No MSG is added.
Name: ‘Tsukudani’ preserved food
Ingredients: ‘Shishamo’ fish roe, soy sauce (soybeans, wheat), Sugar, Cloud ear, ‘mizuame’ corn syrup, Yeast extract
Net weight: 100g
Expiry: 1year (before opening the package), 14days (after opening the package)
Storage: Before opening – Keep away from sunshine
After opening – Keep refrigerated (below 10C degree Celsius)
Nutrition fact (per 10g)
Calories: 20kcal
Protein: 0.63g
Fat: 0.05g
Carbohydrates: 4.26g
Sodium: 230mg
*Package may be changed.
Category: tsukudani, with steamed rice, rice balls, cloud ear, shishamo fish
Cloud ear ‘tsukudani’ with ‘shishamo’ fish roe 100g
No MSG (Tsukudani by Yasuda) (Express delivery available)
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