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Help Center'Taku-an' White Radish Pickles (pickles Twice in Rice Bran) 130g
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Specifications
- No MSG Added- It has mild and rich flavour.
No MSG Added
‘Taku-an’ white radish pickles (pickles twice in rice bran) 130g
It has mild and rich flavour.
From December to January, washed white radishes were dried in the specialized dome outside under severe cold weather for 2weeks. Then they were pickled with care in naturally dried salt, red peppers and domestic rice bran in low temperature.
Used 100% of dried white radish from Miyazaki Prefecture. No MSG added.
It was pickled twice in rice bran, so that it has mild and rich flavour.
How to enjoy the pickles
Wash out rice bran and persimmon peels roughly, and slice it by your preferred thickness.
*You can enjoy it as appetizers with alcohol.
*Use for rice balls and sushi roll.
*Try to cut in thin strips so you can enjoy chunky texture. Also mince the pickles and sprinkle it over steamed rice.
Customer’s voice
*Not too sweet, not too salty. I like its texture.
*I’ve searched many places to find really good ‘taku-an’ pickles, but I couldn’t… Finally I found it!
*I love it since I ate it for the first time! I recommended it to many friends and everyone is surprised its taste!!
What’s special about this ‘taku-an’ pickles?
*Used white radishes naturally dried under sunshine
They dry white radishes from Miyazaki Prefecture, located in south part of Japan, outside for a month every year. When they are dried under sunshine, it adds up flavour by increasing amino acid, etc.
When it’s very cold outside, they put stove not to make radishes frozen. They cover on radishes when raining. They make efforts to make tasty pickles.
*Used lots of rice bran
When they pickle radishes, they add rice bran, naturally dried salt and red peppers.
After water was gone by dried under sunshine, nutrition and flavour go into the radishes.
Needless to say, radishes absorb nutrition like Vitamins from rice bran. (Vitamin B1 increases about 12 times, and Vitamin B2 does about twice.)
In addition, radishes used in this pickles contains 1.8 times of fibre compared with fresh white radishes.
*Fermented well by lactic acid
Vegetable-origin lactic acid in white radishes grows well in the huge tanks in underground, which have not changed since Hakubaku was established.
Radishes are being fermented from a couple of months to more than 3years.
Water comes out slowly as time goes by, and underground temperature changes according to season. These nature factors make lactic acid is fermented well.
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No MSG Added
‘Taku-an’ white radish pickles (pickles twice in rice bran) 130g
Used 100% of dried white radish from Miyazaki Prefecture.
From December to January, washed white radishes were dried in the specialized dome outside under severe cold weather for 2weeks. Then they were pickled with care in naturally dried salt, red peppers and domestic rice bran in low temperature.
After that they changed pickled sauce and rice bran and pickled radishes again. Radishes absorbed flavour from rice bran, which makes pickles’ flavour mild and rich.
You can appreciate natural colour, pickles’ mild flavour that was from lactic acid and chunky texture.
How to enjoy the pickles
Wash out rice bran and persimmon peels roughly, and slice it by your preferred thickness.
*You can enjoy it as appetizers with alcohol.
*Use for rice balls and sushi roll.
*Try to cut in thin strips so you can enjoy chunky texture. Also mince the pickles and sprinkle it over steamed rice.
Name: ‘Taku-an’ white radish pickles
Ingredients: Dried white radish, Rice bran, persimmon peel, Pickles sauce (Salt, High-fructose corn syrup, dried bonito extract, Soy sauce, Vinegar, Hydrolyzed protein, Rice bran, Spices) (Contains wheat or soy beans in some of ingredients)
Net weight: 130g
Expiry: 4months (before opening the package)
Storage: Keep away from sunshine, high temperature and humidity.
Country of origin: Japan, Miyazaki prefecture (dried white radish)
*Package may be changed.
*Keep refrigerated with zip-loc container after you open the package, and consume as soon as possible regardless of expiry.
Key words: ‘taku-an’ white radish pickles, appetizers, breakfast, lunch, Miyazaki Prefecture, souvenirs
It was pickled twice in rice bran, so that it has mild and rich flavour.
No MSG Added
‘Taku-an’ white radish pickles (pickles twice in rice bran) 130g
(Express delivery available)
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