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Home > Agriculture & Food > Instant Food > Instant Soup > Japan AMANO FOODS Freeze-Dried Miso Soup (Red Clam Taste,sizimi Soap)
Japan AMANO FOODS Freeze-Dried Miso Soup (Red Clam Taste,sizimi Soap)
US$ 1.6 - 1.7
MOQ: 1 Box
Key Specifications
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Place of Origin:
Japan
Brand Name:
AMANO FOODS
Model Number:
T11F73107
Payment & Shipping
Payment Methods:
Port of Shipment:
Osaka Kobe
Delivery Detail:
Delivery time depends on order quantity.
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Place of Origin
Japan
Brand Name
AMANO FOODS
Model Number
T11F73107
Primary Ingredient
Freeze-Dried Japanese Miso Soup
Specifications
Japan AMANO FOODS Freeze-Dried Miso SoupFOR EXCELLENT FLAVOR, NUTRITION, AND CONVENIENCE.
FOR EXCELLENT FLAVOR, NUTRITION, AND CONVENIENCE.
Wait for 10 seconds only after you pour the water! Easy, tasty and healthy
In Japan, there is a popular proverb that Miso soup kills a doctor. The health effect of Miso is excellent enough to turn doctors adrift. Miso is a fermented food which has rich soy-proteins and includes saponin and lecithin which helps reduce cholesterol. Japanese consume Miso soup daily because of its known health benefit. The Miso culture has been expanded to national area with various types that have both good flavor and taste. With Amano Miso soup, you get the health benefit and excellent flavor and taste.
- These products are attracting attention as health foods.
- Excellent nutritional food source for family preparedness.
- Easy and tasty
- Very suitable for breakfast
- Very filling, Better digestion
- Deit food and easy to loss Weight
Contents
- Japanese Red Clams Miso Soup 18g×10 serving
Ingredients
- Freshwater clam, miso preparations (soybeans are not genetically modified), green onion, seasoning flavor (bonito), extract clams, seasoning (amino acids), caramel color, antioxidants (vitamin E, vitamin C), (a raw material composition of milk, mackerel, including seafood)
Expired Duration
- 1 Year
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Business Type
Trading Company, Distributor/Wholesaler
Year Established
2001
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People
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