Soya Chunk Making Machinery

Specifications

Soya chunks production line Specification:

1.Steam extrusion

2.Ideal additive for meat products

3.Absorption oil

4.Double-screw extruder

5.Capacity:150-200KG,180-240KG,600-800KG,2000-3000KG

6. Main power:75KW

Soya chunks production line  Brief introduction:

Textured soya protein machine (TSP) adopts defatted soybean and soybean protein isolate as main materials. This processing line depends on extrusion technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fibre direction, form one fibrous vegetable protein like the texture of meat fibre after extrusion and hardening. Because of perfect absorption of water and oil, TSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc.

Soya chunks production line  Advantage:

1.Advanced mixing and extruding system make it competitive. Textured soya protein machine SPH-90

2. It is developed independently according to our national conditions on the requirement of international market.

3. The product is nutritious without cholesterol or animal fat and special meat taste and look.

4. Soybean protein added to meat products as additive .Improving structural integrity and taste quality

5. Unique taste and puffed soy bean nuggets, easy to absorb soil, water, flavor and so on.

Soya chunks production line  Equipment list:

1. Mixer 2. Double-screw extruder 3. Air conveyor 4. Dryer  5. Elevator 6. Cooling machine

Soya chunks production line  Applied Materials:

de-fatted soybean meal/soybean protein isolate

Soya chunks production line Technical Parameters:

Soya chunks production line Samples:

Textured Soya Protein Machine

Textured Soya Protein Processing Line

Textured Vegetable Protein Machine

TVP Machine

TSP Machine