Japanese Bread Crumbs Processing Machines

Specifications

 Bread crumb is an adjuvant foodstuff in meal and drunk, it has been widely used in Japan and Europe decades ago. Nowadays, as the catering industries develop and the Dim Sum's variety is on the rise, bread crumb's consumption is increasing accordingly.  In order to accommodate the market demand, we attach importance to the development of the bread crumb production line, and base on the occident technology, we finally meet with success. This production line can produce breadcrumb in silkiness, flakiness and graininess.

Bread crumbs processing line is specially designed and developmed according to market demand. The whole line can be finished from the raw material, extrusion, drying to finished products automatically.
It can be classified into three types with different output: 150kg/h. 250kg/h 500kg/h

Equipment Project:
1 Dough Maker  2 Dough Rounder  3 Box Cart  4 Electrode Baking Oven  5 Cooling Frame  6 Pulverizer  7 Belt Conveyor  8 Vibrating Sizer 9 Dryer