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Help Center60KG Capacity-lab Type Food/fruit/vegetable Freeze Dryer
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The Vacuum freeze-drying equipment we offered is not only the production of a single dryer, but also a multi-system project. LYOMAC engineers and researchers beginning in 1996, engaged in the freeze dryer manufacturing, freeze-dried process development and freeze-drying equipment research work, after a lot of freeze-dried engineering practice, continuous system optimization, process development and experimental freeze-dried plant systems.
- Best choice for food, vegetable, sea food, meat drying;
- Drying capacity more tha 60 Kg;
- Economical design, high efficiency on energy consumption
- Differnt heat source, steam and electrical.
Capability parameters |
TFDX 0.25 |
TFDX 1.5 |
TFDX 3 |
TFDX 5 |
Drying chamber quantity |
1 |
1 |
1 |
1 |
Total drying area(m2) |
0.25 |
1.5 |
3 |
5 |
Drying Chamber operation vacuum degree (Pa) |
13-133 |
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Cold trap working temperature(°C) |
-30~-45 |
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Cold trap form |
Internal design, same vessel with heating plate |
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Heating plate operation temperature(°C) |
Room temperature ~ 150 |
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Heat up form |
Electrical heater , by radiation |
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The max. ability of cold trap(KG/cabinet, shift) |
5 |
30 |
60 |
100 |
Time of evacuation to 1 Torr (Minutes) |
<12 Min |
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The cold trap is tube type, made with stainless steel pipe. The pipelines of Cold trap inlet, drain, vacuuming, defrost water inlet are installed at rear
On top of Cold trap, there are defrost spray pipes arranged, so that the defrost water evenly sprayed on the surface of the cooling tube. Defrosting water is automatically controlled, and drained from overflow valve.
Cold trap cylinder made of stainless steel, spray pipes made from stainless steel SUS304. Cold trap tube diameter consistent with drying silo diameter.
Please contact us for more details…
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