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100L stainless steel beer fermenter
Stainless steel beer fermenter is also called CCT’s (Cylindrical Conical Tanks), FV’s
(Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering.
Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place
after fermenting and is the time given to the beer to stabilize and age after fermenting.
TBE stainless steel fermenters can be individually temperature controlled through glycol jackets
and are mostly equipped with accessories such as overpressure and under pressure valve,
CIP cleaning jet, sanitary sample valve, manhole,etc.The design of TBE fermenters is based on
our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine
fermentation and maturation in the same vessel is very important. When calculating your fermenting
and lagering capacity and configuration sufficient time for fermenting and lagering to produce
quality beers must be taken into consideration.
100L stainless steel beer fermenter | |
Function |
Wort Fermentation or maturation |
Tank Capacity |
100L (+25% Headspace minimum) |
Interior Shell |
SUS304 full welded; TH=3mm |
Exterior Shell |
SUS304 full welded; TH=2mm |
Insulation |
Polyurethane; TH=80mm |
Glycol Jacket |
Dimpled plate on cone and side |
Head and Bottom |
Dished head and 60 degree conical bottom |
Sampling valve |
Full sanitary perlick style sampling valve |
Manway |
Mounted on the top of tank |
Pressure gauge |
Shockproof pressure gauge with two gauges on CIP arm |
Beer outlet |
Rotating racking arm and port on cone with butterfly valve |
Hopping port |
Dry hopping port with solid end cap |
Leg |
3pcs completely SUS304 heavy duty legs with leveling pad and legs support |
1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the TIG welding with pure argon gas shield. We also increase the using amount of gas when welding, so the quality of the welding line is more higher.
2.Dimpling: We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area and improve the speed of cooling. The most important thing in brewing process is to avoid contaminating, that is to say the most important thing in producing beer equipment is to polish the inside tanks to 0.4~0.6 μm without dead corner.
3.Polishing: We use large-scale polishing equipment to polish the inside of the tanks -- all over the wall to make sure there is no dead corner. You need not worry about there will be some bacterias remained after cleaning.Some other manufacturers may not pay enough attention to the polishing, even some have no polishing machine.
Jinan tiantai beer equipment Co.,Ltd is a professional stainless steel beer fermenter manufacturers .
We are specialized in professional design,manufacture,installation and commissioning of various
beercraft brewery and supporting facilities. Which includes miller, brewhouse, fermenter, bright beer tank,
glycol water tank, chiller, control panel, CIP etc for small and micro beer plant, brewpub,hotel,bar and etc.
Tiantai’s product variety, complete in specifications.At the same time, we have a deep foundation of
cooperating with many of domestic and foreign companies and research institutions, which help us
to cultivate and to attract a number of outstanding technical engineers, production workers,and to laid a
solid foundation for the development of enterprises.
Friends, if you are also interested in 2000L turnkey beer fermenting system, please click the following link.
2000L brewpub equipment
Send Inquiry to This Supplier
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