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Barakuda is a modern and energy saving cookware.
This multi-layered material ensures rapid and even heat distribution from the bottom to the top edge of the cookware.
The edges of the cookware Bermuda are carefully sealed to ensure longevity.
Latest technologies allow the welding of the pot handles and thus a loose rivet processing.
This multi-layered construction gives the cookware excellent product properties.
Product Features:
Saucepan D: 28cm, H: 4.8cm, thickness: 3.0mm
benefits
Professional cookware for all hob types
energy efficient -, vitamin and mineral moist cooking
easy cleaning without residues of rivets
even heat distribution and careful food preparation
4mm thermal glass lid
Professional cold steel stainless steel handles
Outside and handles do not get hot
Heat dissipation is not outside but is fed into the interior
Up to 30% less energy loss during cooking
Effect similar to a thermos (heat stays inside)
304 stainless steel 18/10
stainless and acid-resistant 18/10 chrome-nickel steel
Temperature stress up to 600 ° C
Low thermal conductivity (40% less than stainless steel 430)
Heat is conducted into the interior
Thermal conductivity at 20 ° C (W / mK) 15
Spec. Heat capacity at 20 ° C (J / kg K) 500
Outside and handles do not get hot
Aluminum alloy 1050
good corrosion resistance
high thermal conductivity
Thermal conductivity (W / m K) 210-220
Heat is distributed evenly
Aluminum alloy 3003
corrosion resistance
Good fatigue strength
Thermal conductivity (W / m K) 237
Spec. Thermal conductivity (J / kg K) 900
Heat is distributed evenly
430 stainless steel 18/0
18-percent chromium steel with good corrosion resistance
good resistance to water, steam, humidity, and weak acids and alkalis
usable up to 400 ° C
Thermal conductivity at 20 ° C (W / mK) 25
Spec. Heat capacity at 20 ° C (J / kg K) 460
Material selection of the 5 layer material
The 304 stainless steel 18/10 is a material which allows the use of barracuda cooking pot for all types of cooker (induction, gas, electric, halogen).
The thermal conductivity of this material is reduced compared to stainless steel 430 18/0 by 40 percent and deliver both significant power savings
since the heat dissipation compared to conventional cooking pots made of stainless steel 430 18/0 greatly reduces done to the environment.
The 3-layer of the material is the aluminum core heat control center of the pot.
It ensures the uniform heat conduction both in the soil and to the walls of the inner pot of the pot.
The 430 stainless steel 18/0 has a similar thermal conductivity as water.
The five-layer structure is thus highly inn ovativ and environmentally friendly.
Scope of delivery:
1x 28cm Frypan
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