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Specifications
Continuous Frying SystemOil-water massify technology
Oil, gas or electricity as power
No need to change oil frequently
Continuous Frying System
Introduction
Continuous Frying System is used for frying hamburger patty, chicken nuggets, chicken or beef steak, pumpkin patty, potato chips, which are suitable for KFC or McDonald.
Sample Picture
Features of Continuous Frying System
Advanced oil-water massify technology and auto filtering function which greatly prolongs the oil usage life.
No need frequently changing oil, much saving cost.
The temperature is automatically controlled.
Advanced mechanical allocation and controlling, keeps the machine at continuous good performance.
High efficiency heating system greatly avoids energy waste.
Fully stainless steel 304.
Key Equipment
Commissioning Service
1. We make accurate factory layout design according to customer’s factory size; if the customer needed, we could make workshop design with electricity power, water supply, gas power, material storage, final storages, worker’s restroom, etc.
2. After delivering machines to client’s factory, we start to apply for the Visa to client’s country immediately; normally the vessel needs 20-60 days to the required port, so we have enough time to get the Visa. While the machines arrives your factory, our engineers are ready to start for the commissioning service.
3. 1-2 of our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.
4. Our engineers have responsibility to train and teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.
5. It normally costs 10 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.
6. The engineer’s round-trip flight tickets, accommodation and daily salary USD 60 are on client’s account.
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