DRY GARLIC FLAKES

Specifications

garlic flakes
1.fine and homogeneous flakes
2.free-flowing
3.white to light yellow
4.strong and spicy; pure and nutritiv

Product Name: Dehydrated Garlic Flakes

1)  Place of Origin: China Dehydrated garlic flakes:

2) Grade :

First class without garlic root

Second class with 5% garlic root

3) Color:  natural white or light yellow

4) Packaging:
Inner packing: double plastic bags
Outer packing: 20kg/carton Double-wall carton.

5) Conveyance :

Qty/20' FCL: 9MT

Qty/40' FCL: 18MT

6) Supplying period: all year around

7) Shelf life:

18-24 months minimum when stored at the temperature ranging between 33oF and 75oF or 0oand 24oC

8)  MICROBIOLOGIAL

TPC:           <100,000 (ROASTED: <25,000)

YEAST/MOLD:  <100 (ROASTED: <50)

COLIFORM:    <100 (ROASTED: <50)

E. COLI:        <3 OR NEGATIVE

SALMONELLA:  NEGATIVE

 Moisture:<6%

9) Minimum order :9 ton

10) Payment term :

   30% deposit by T/T, the balance should be paid against the copy of B/L, or irrevocable L/C at sight.

11) Price term : FOB, CFR & CIF

12)Port of delivery : Qingdao port, China

Our products has approved by FDA and got Kosher certification (OU) to ensure high qulity and good service to meet all your speicification and packing requirement.

For the first cooperation, we hope you to inspect in person during packing and shipment.

 

Jining Brother has been over 20 years experience in packing,storaging and exporting fresh vege.

and fruits,such as garlic,ginger,potato,carrot,taro,onion,fuji apples ,Ya pear,Oranges,Mandarins,Chestnut,peanut,etc.We have our own packing fty and the price is very

competitive.