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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Snack Machinery > Spiral Baking Oven
Spiral Baking Oven
Negotiable
MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Shandong, China
Brand Name:
Kaier
Application:
Other, Other, snack food
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Place of Origin
Shandong, China
Brand Name
Kaier
Application
Other, Other, snack food
Specifications
1.Uniformly cook high2.Cook products evenly
3.Unlimited conveyor tier
4. PLC controlled clean-in-place system
This space-saving spiral oven delivers
continuous uniform cooking, minimal
weight loss and high production
capacities of meat, poultry, seafood,
vegetable and baked products.
Each product piece is cooked uniformly
regardless of its position on the conveyor
belt. Heat and Control’s unique
Controlled Air Distribution System
contains the cooking atmosphere over
each tier so product on the left, center
and right sides of the belt receive equal
cooking. One central VFAC-controlled
fan circulates air evenly throughout the
oven.
heat& control
Spacing between conveyor tiers is
heat& control
Spacing between conveyor tiers is
determined by your product, not the
conveyor design. Useable belt widths are
available up to 42”.
Indirect heating provides a safe cooking
environment and eliminates “pinking”
because combustion by-products never
contact the food product. Direct
gas-fired and electric heating is also
available. Product is cooked to the same core temperature on
the left, center or right sides of the conveyor belt.
Temperature, moisture, air circulation
and conveyor speed are independently
adjustable and PLC controlled.
Patented automatic moisture control
maintains the specific moisture content,
modulating to adjust for changes in
product load or oven atmosphere.
Cleaning is simple and efficient. The
oven has no inaccessible internal
surfaces and features a PLC-controlled
clean-in-place system operated by touch
screen. Water-cooled or air-cooled oven
floors minimize the accumulation of
product drippings.
Send Inquiry to This Supplier
Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
10,000-30,000 square meters
Total Employees
Above 1000 People
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