Grade A+++ Frozen Pork Shoulder for Sale.
Frozen Pork Meat
- Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
- 1.Nape: Each piece weighing 0.8kg net min.
- 2.Shoulder: Each piece weighing 1.35kg net each min.
- 3.Loin: Each piece weighing 0.55kg net each min.
- 4.Leg: Each piece weighing 2.2kg net each min.
- With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
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Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib - Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
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Packing:In cartons of 25kg net each.
Frozen pork liver - Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
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Packing: 4 boxesX5kg to a carton.
Frozen pork Heart - Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
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Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney - Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
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Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen - Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
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Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked) - Specification: Fresh in quality, clean and neat,boiled and well-frozen.
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Packing: In carton of 20kg net each.
Frozen pork trotter - Specification: Fresh in quality and neat in appearance.
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Packing: In carton of 20kg net each.
Frozen pork intestines - Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
- Packing: In carton of 20kg, 5000gX4 boxes each.
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