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KLAY Wood Fired Ovens for Garden Cooking and Retrofits

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KLAY Wood Fired Ovens for Garden Cooking and Retrofits photo-2
Negotiable MOQ: 1 Piece (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Manufacturer, Trading Company, Other
Year Established:
2007
Factory Size:
Below 1,000 square meters
Payment & Shipping
Payment Methods:
Port of Shipment:
Jebel Ali Dubai UAE
Delivery Detail:
Delivery time depends on order quantity.
 
Product Description

  

Features of KLAY Wood Fired Ovens

KLAY’s Amalfi Wood Fired Ovens are an investment in lifestyle and entertaining taking outdoor living to the next level. Traditional Knowledge combined with modern 'no brick' technology gives high heat and maximum heat retention. The first Australian and Worldwide registered wood fired oven design (1998) using 3 part purified refractory clay shell system.

So why everything is cooked this way so tasty? In a wood-fired oven, the cooking process adds flavour to whatever’s placed inside. The answer is a matter of complex physics, mainly to do with the patented design and the thick outer shell trapping thermal, convection and radiant heat. At high temperatures, for example with a pizza, the radiant heat from the fire and the heat bouncing off the inside wall crisps the outside quickly and seals in the moisture in the dough, while it cooks the topping to perfection. The same goes for bread.

With slow-cooked meats, when you first put the meat in the oven, the outside browns but, as the oven cools, the inside of the meat remains at about 90C. When you remove it, it has melted rather than cooked, which greatly improves texture. Unlike your home oven, every degree of heat ends up working on the food.

• Fast light up – 20 to 30 minutes maximum and be ready for cooking
• No cleaning or maintenance required
• ‘Kid safe’ – cool to touch on the outside even with inside temperature reaching 1000C
• Can be inside or outside without any covering
• Super efficient and doubles as a heat source in the colder evenings
• Heat retention from 12-24 hours.
• Residual heat allows slow cook and bake fresh bread
• Uses very little fire wood
• Texture and choice of finishes can be provided
• Can be further personalised with mosaics, tiles or paint

KLAY Wood fired Ovens for Garden Cooking and Retrofits          

KLAY Wood fired Ovens for Garden Cooking and RetrofitsKLAY Wood fired Ovens for Garden Cooking and RetrofitsKLAY Wood fired Ovens for Garden Cooking and RetrofitsKLAY Wood fired Ovens for Garden Cooking and Retrofits

KLAY Wood fired Ovens for Garden Cooking and Retrofits

 


Specific models of Units can be assembled in non accessible places and are goodfor Roof top Restaurants , Ovens on Trailer Models also available for Caterers , Catering Ovens etc

 

Firewood Fire wood Roof top ,Garden Ovens , Pizza Ovens , Highly efficient wood fired oven, Retrofitting Fire Wood Ovens , 

Fast Bake Pizza Wood fired Ovens ,  

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Business Type
Manufacturer, Trading Company, Other
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People

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