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Specifications
edible cow skin gelatin1) Cert:ISO, HACCP, Halal
2) Jel-strength: 0~280 Bloomg
3) Viscosity: 30 min Mpa.S
4) Size: 8~60mes
edible skin gelatin
1 Introduction
We obtain three factries to produce gelatin, one factory is using bone to produce gelatin,the other one is using beef skin to produce gelatin with halal certificate, the third factory using pigskin to manufacture gelatin. We adopt standard production methods and use advanced equiptments to produce high quality gelatin,
2 flow charts
the production flow charts as follow:
3 certification
4 Others
And we can supply varieties of gelatin such as pharmaceutical gelatin,edible gelatine,technical gelatin as follow:
1,pharmaceutical gelatin with jelly strength from 150Bloom.G to 280Bloom.G with high clarity!
capacity:1000mts yearly
2,food gelatin with jelly styrength from 0bloom.g to 280Bloom.G
capacity:2500mts yearly
3,technical gelatin with jelly strength from 100Bloom.G to 850Bloom.G
capacity:1500MTS yearly
5.Picture show
If you are interested in our gelatin,pls don't hesitate to contact us freely any time!
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