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Help CenterFresh Plam Fruit Bunch Oil Processing Equipment,palm Oil Plant Machinery
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Fresh plam fruit bunch oil processing equipment
Fresh plam fruit bunch oil processing equipment flowchart:
FFB reception station→ Sterilization station → Threshing station → Digesting station→Pressing station
↓
Nut drying← Kernel crushing ← Kernel&Fiber separation ←Crushing ←Palm cake
↓
Nut oil pressing →Filteration→Crude palm kernel oil
Fresh plam fruit bunch oil processing equipment introduction:
Fresh plam fruit bunch oil processing equipment main parts:
Pretreatment and oil press:
a. Palm fruit reception:Transport FFB to reception station, flow to the scraper conveyer, conveyed to sterilizing station.
b. Sterilizaiton: FFB transported by scraper conveyer fall into sterilizing tank, make FFB soft,get more oil yield. sterilizing time 90~120mins, temperature 130~145°C
c.Threshing: After sterilizing, fruit bunch transported to thresh machine, separate palm fruit and empty fruit bunch.
d:Digesting: Before press palm fruit, should be crushed separated pulp and kernel
e.Oil press: After crushing and digesting, the maxture of palm fruit and kernel fall into special palm oil presser
f.Clarification:Filter the oil and use centrifuge to separate oil and impurities.
g. Kernel recovery:After press, the kernel and cake will be transported to kernel recovery station. Separating nut and shell, then go to kernel oil press.
h.Palm kernel oil filteration: Use vibrating filter to filter the oil to remove impurities in it.
Fresh plam fruit bunch oil processing equipment :
The specification of crude palm kernel oil:
Item |
Standard |
Smell and taste |
The original smell and taste of palm kernel oil |
Moisture and volatile matter (%) ≤ |
0.20 |
Insoluble impurities (%) ≤ |
0.20 |
Acid value (mgKOH/g) ≤ |
4.0 |
Peroxide value (mmol/kg) ≤ |
7.5 |
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