Home > Products > Mini Sushi Ginger > Pickled Sushi Ginger Slice 10g Red
Pickled Sushi Ginger Slice 10g Red
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- T/T
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Product Details
| Type | Ginger | Processing Type | Other | |
| Preservation Process | Salt, Vinegar | Flavor | Sweet | |
| Part | Tuber | Shape | Sliced | |
| Cultivation Type | Common, Open Air | Packaging | Can (Tinned), Gift Packing, Other, Can (Tinned), Gift Packing, carton | |
| Certification | HACCP, QS, ISQ9001; Kosher certificate | Grade | GRADE A | |
| Shelf Life | 18 MONTH | Weight (kg) | 10 | |
| Place of Origin | Shandong, China | Brand Name | dahua |
Product Description
Specifications
Sushi Ginger1.Many packing as your demand
2.5g/mini bag ;10g/mini bag
3.Color:pink and natural
4.pretty competitive price
Specifications
Sushi Ginger
1.Many packing as your demand
2.Thickness:0.9mm-1.3mm
3.Color:pink and natural
4.pretty competitive price
sushi ginger details :
Product name | Sushi ginger |
Color | Pink red |
Packing | 10g/bag 10g*100*10bags/carton |
Taste | A variety of flavors Most countries like the slightly sweet taste |
Transport | 20FCL ,Dry cabinet |
theshelf life | 18 months |
Quantity | 1400cartons/FCL ,1342 barrels/FCL |
Market | General for the procurement of Japanese cuisine, main market is the European Union, Russia, Japan,Korea, Canada, the United States |
the acquisition of raw materials | Each fall before the harvest of the new ginger, tender ginger washed with salt and consumption ofacetic acid pickled |
Processing | Raw materials the peeling --- Wash --- desalination (pink need to dye food color) ---- the slicing ----vacuum packaging ---- high temperature sterilization ---- Cooling --- packaging --- factory. |
H.S code | 2008999000 |
Payment | T/T . L/C |
Supply | 100T per week |
delivery time | within 7 weeks after confirm the order |
GarI shoga is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger.
When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint.[1] Many brands of commercially produced gari are artificially colored pink (often by E124 and/or beet juice), either to intensify the color or because the ginger used is too mature to turn pink upon pickling.
Gari is usually eaten between dishes of sushi, as it is said to help cleanse the palate. Ginger has antiseptic properties, and was originally eaten with sushi to counter the ill effects of bad fish.[citation needed] Gari is not meant to be consumed in any type of sushi or hand roll.
Gari can help ease stomach nausea.[2]
Contact Us
- Shandong Dahua Fruit & Vegetable Co., Ltd.
- Contact nameFrank Wang Chat Now
- Phone86-634-6548888
- AddressSouth of Dongtuwu Village Yangli Town Laicheng District Laiwu City, Laiwu, Shandong
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