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Help CenterTop Quality Pickled Sushi Ginger Slice (gari Shoga)
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Specifications
1.20lbs/pail;1342pails/20fcl2.MOQ:200 PAILS
3.samples free
4.HACCP, QS, ISQ9001 KOSHER CERTIFICATE
Quick Details
Product Type: Single Herbs & Spices |
Style: Pickled |
Preservation Process: Vinegar |
Processing Type: Raw |
Certification: HACCP, ISO, KOSHE... |
Color: pink &natural |
Place of Origin: Shandong China (Mainland) |
Shelf Life: 18 monthes |
Form: Sliced |
Type: Ginger & Turmeric |
thickness:09.mm-1.3mm | Packing:Many packing as your demand |
Packaging & Delivery
Packaging Detail: |
1kg*10bag/carton 9.07kg/barrel 280g*24/carton 85g*80/carton 10g*100*10/carton 5g*200*10/carton 5g*100*10/carton or as your demand |
Delivery Detail: |
15 days after confirming the order |
Specifications
sushi ginger
1 1.Many packing as your demand
2.Thickness:0.9mm-1.3mm
3.Color:pink and natural
4.HACCP, QS, ISQ9001 KOSHER CERTIFICATE
Our products
· made by tender ginger
· use water from 200 meter depth
· very popular in Euro, America, Russia, South Korea, Japan etc
Our company
· Located at the feet of mountains,without pollution;
· Equipment: main equipment imported from Japan
· stuff: professional with better understanding of quality
Ingredients |
Ginger,Water,Salt,Sodium Saccharin, Aspartame,Potassium Sorbate,Monosodium Glutamate |
||
Brand Name |
Sushi Ginger |
Sushi Ginger |
|
Specification |
9.07kgs/barrel |
1kgx10bag/carton |
|
Net Weight |
9.07kgs(ginger)/barrel |
10 kgs |
|
Gross Weight |
16.2 KGS |
15.5 kgs |
|
Measurement |
0.019CBM |
0.019 CBM |
|
Load 20 FCL |
1342barrels |
1400 cartons |
|
Color |
PINK NATURAL RED |
PINK NATURAL RED |
|
Load Port |
QING DAO |
QING DAO |
|
Delivery time |
Within 15 days after receiving advance deposit |
||
Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger.
When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint.[1] Many brands of commercially produced gari are artificially colored pink (often by E124 and/or beet juice), either to intensify the color or because the ginger used is too mature to turn pink upon pickling.
Gari is usually eaten between dishes of sushi, as it is said to help cleanse the palate. Ginger has antiseptic properties, and was originally eaten with sushi to counter the ill effects of bad fish.[citation needed] Gari is not meant to be consumed in any type of sushi or hand roll.
Gari can help ease stomach nausea.[2]
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