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Specifications
steak knife1/with teeth blade
2/anti-bacteria,non-corrosion
3/comfortable handle
Handle is stylish ergonomic design which leads a much easier working way for users.
| Description | Blade Length | Blade thickness |
| steak knife | 3 inch | 0.8mm |
Chef knife
For meat, fish and vegetables. You can use the broad strong blade to chop herbs or nuts. Place the point of the knife firmly on the work suface and move to blade edge up and down. The broad side of the blade can be used to faltten cuts of meat.
Carving knife
The shapr blade smoothly cuts through meat , whether cooked or raw, slicing or dicing with keeping the juice in.
Bread knife
The long powerful blade with scalloped edge helps to cut into the hard crust of a loaf and slices evenly. Soft fruits are not flattened when cut. With double serrated edge.
Utility knife
A versatile talent, for cutting, cleaning, tough and delicate food. Suitable for meat, for raw vegetables and fruit.
Paring knife
For fruits. It allows you to remove fruit peel thinly.
How to keep your knives sharp?
Care tips
For thorough care we recommend rinsing the blade after each use. Hand washing prevents mechanical damage.
Storage
High quality knives deserve to be handled carefully. We recommend using a knife block. The blades are protected, the knives tidily lined up and ready to use.
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