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Specifications
bakers instant dry yeast1.Certification: ISO/HACCP/HALAL
2.bakers instant dry yeast
Intant | Stand | Result |
Odor | Yeast Smell, no peculiar smell | Confirm |
Color | Light Yellow | Confirm |
Impurity | Non | confirm |
PH | 4-6 | 5 |
Mositure | <5.5% | 5% |
Granularity | Uniformity | Confirm |
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
Factory
International cooperation
Researchers own independent laboratories and advanced experiment equipments.
YEAST cream separator from GEA-WEATFALIA Germany
Vacuum rotary filter and extrusive device from PROCORNOR Spanish
Modern warehouse is clean, in good order, with air conditioner.
ISO9001:2000 GB/T 19001-2008
GB/T 22000-2006, ISO22000:2005
HACCP SYATEM CAC/RCP1-1969.Rev (2003)
HALAL CERTIFICATE
ORBODOX UNION
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