Weight Loss Green Coffee Bean Extract With Chlorogenic Acids
Specifications
1. Unroasted Green Coffee Bean Extracted2. High Level Chlorogenic Acid & Total Chlorogenic Acids
3. Water Soluble Svetol
Quick Details
Product Name: Green Coffee Bean Extract
Botanical Name: Coffea Arabica L.
Part Used: Seed
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Specification
- Water Soluble
- Spray-dried Powder
- 10%-70% Chlorogenic Acid HPLC
- 50%, 60% Total Chlorogenic Acids HPLC
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Active Ingredient: Chlorogenic Acid
Molecular Formula: C16H18O9
Molecular Weight: 354.31
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Main Function: Weight Loss
Description
- Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids.
- Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean product is water-soluble, which allows its easy addition in drinks.
- Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.
- The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.
Function:
- Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
- Act as an effective painkiller especially for migraine medications;
- Reduce the risk of diabetes;
- Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.
Techincal Data Sheet
| Items | Specification |
| Appearance | Brown Yellow to brown powder(Relate to Purity) |
| Oder | Characteristic |
| Taste | Characteristic |
| Paiticle size | Pass 80 mesh |
| Loss on drying | ≤5% |
| Heavy metals | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Chlorogenic Acid | 10%~70% |
| Total Chlorogenic Acids | 50%, 60% |
| Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
| Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
| E.Coli | Negative |
| Salmonella | Negative |

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