Natural Lingonberry Extract 25%Anthocyanidin
Specifications
Lingonberry Extract1.25% Anthocyanidin
2.HACCP, ISO, GMP, Kosher, Organic
3.High-class quality
4.Factory price
Lingonberry Extract
1. The introdution of Lingonberry
Lingonberry (Vaccinium vitis idaeal) also called cowberry, foxberry, mountain cranberry, csejka berry, red whortleberry, lowbush cranberry, mountain bilberry, partridgeberry(inNewfoundland and Cape Breton), and redberry (in Labrador) is a dwarf,evergreen,ericaceous shrub that grows to about 10to 20cm tall.It is seldom cultivated, but the fruits are commonly collected in the wild. The native habitat is the circumboreal forests of northern Eurasia and North America, extending from temperate into subarctic climates.
2.Product Details
Lingonberries are used in herbal medicine , Rich in antioxidants, lignans and flavonoids which fight free radicals and lower cancer risk, contain phytochemicals that are thought to counteract urinarytract infections,.also helps decrease risk of cancers, enhance the immune system,and has antimicrobial action.
Specification of Lingonberry Extract | |
Botanical Source: |
Vaccinium vitis idaea L. |
Part used: |
Fruit |
Specification: |
10% Anthocyanidin 35%Proanthocyanidin/10%Anthocyanin/10% Resveratrol |
Item |
SPECIFICATION |
Description: |
|
Appearance |
Deep reddish violet fine Powder |
Flavor & Odor |
Characteristic |
Particle size |
100% pass 80 mesh |
Physical: |
|
Loss on Drying |
≤5.0% |
Bulk density |
40-60g/100ml |
Sulphated Ash |
≤5.0% |
GMO |
Free |
General Status |
Non-irradiated |
Chemical: |
|
Pb |
≤3mg/kg |
As |
≤1mg/kg |
Hg |
≤0.1mg/kg |
Cd |
≤1mg/kg |
Assay: |
|
Anthocyanidin |
≥10% UV |
Microbial: |
|
Total microbacterial count |
≤1000cfu/g |
Yeast & Mold |
≤100cfu/g |
E.Coli |
Negative |
Staphylococcus aureus |
Negative |
Salmonella |
Negative |
Enterobacteriaceaes |
Negative |
3. Packing&Storage:
Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
4. Main functin:
1.Fight free radicals
2.Counteract urinary-tract infections
3.Lower cancer risk
4.Enhance the immune system
5.Antimicrobial action
5. R&D and Production:
Our standardized Lingonberry Extract is meticulously manufactured under strict European quality-control standards without the use of harsh solvents. It is extracted to provide an optimal level of 25 percent naturally occurring anthocyanidins.
Supply Ability:
a. Production capacity: 1000kg/month, large stock available;
b. Supplying conventional and customized plant extract products
Producing Process:Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing
6.Advantage
Thank you for your interest for our products!
To get more information, please feel free to contact with us!Thanks!
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