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Natural Cinnamon Extract 95%MHCP

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US$ 10 - 200 MOQ: 1 Kilogram
Key Specifications
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Type:
Other, Vegetable Extract
Form:
Powder
Part:
Bark
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Baoji Oasier Bio-Tech Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
Beijing
Delivery Detail:
Delivery time depends on order quantity.

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Type Other, Vegetable Extract
Form Powder
Part Bark
Packaging Drum
Place of Origin Shaanxi, China
Grade Pharmaceutical Grade /Food Grade
Brand Name OASIER
Model Number 95%

Specifications

1.95% MHCP Cinnamon Extract
2.HACCP, ISO, GMP, Kosher, Organic
3.High-class quality
4.Factory price

         Cinnamon Extract

1.The introdution of Cinnamon Extract

Cinnamon Extract is one of our star products since we have been dedicated to the R&D on it for years, we supply Cinnamon MHCP 95% and Cinnamon Polyphenols 50% to our clients all over the world. Our Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function.

2. Product Details

Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.

Specification of Cinnamon Extract

Botanical Source:

Cinnamomum Cassia    

Part used:

Bark

Specification:

50% Polyphenol

95% MHCP

Item

SPECIFICATION

Description:

 

Appearance

Brown-Red fine powder

Flavor & Odor

Characteristic

Particle size

100% pass 80 mesh

Physical:

 

Loss on Drying

≤5.0%

Bulk density

40-60g/100ml

Sulphated Ash

≤5.0%

GMO

Free

General Status

Non-irradiated

Chemical:

 

Pb

≤3mg/kg

As

≤1mg/kg

Hg

≤0.1mg/kg

Cd

≤1mg/kg

Assay:

 

MHCP

≥95%  

Microbial:

 

Total microbacterial count

≤1000cfu/g

Yeast & Mold

≤100cfu/g

E.Coli

Negative

Staphylococcus aureus

Negative

Salmonella

Negative

Enterobacteriaceaes

Negative

 

 

 

3. Packing&Storage:

Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.

Delivery Detail:Within one week

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life:Two years when properly stored.

4. Main functin:

1. Cinnamon Extract may boost antioxidant defences and reduce the oxidative stress linked to the metabolic syndrome

2. Cinnamon Extract Promote glucose metabolism, also Reduce cholesterol.

5. R&D and Production:

Our standardized Cinnamon Extract is meticulously manufactured under strict European quality-control standards without the use of harsh solvents. It is widely used in health food, supplement food, and our water-soluble Cinnamon Extract is widely recommended by our clients all over the world.

 

Natural Cinnamon Extract 95%MHCP

Supply Ability:

a. Production capacity: 1000kg/month, large stock available;

b. Supplying conventional and customized plant extract products

Producing Process:Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing

6.Advantage

 

 

Thank you for your interest for our products!

 

To get more information, please feel free to contact with us!Thanks!

 

We are ready to serve for you with super zealousness and full efforts!

 

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Baoji Oasier Bio-Tech Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
10,000-30,000 square meters
Total Employees
11 - 50 People
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