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Help CenterNatural Garlic Extract Powder 2%,5%Alliin Cas No.:556-27-4 Improving Immune Function
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Specifications
100% Pure Garlic Extract Powder1.1% Allicin 2%, 5% Alliin
2.HACCP, ISO, GMP, Kosher
3.Factory price
Natural Garlic Extract Powder 2%,5%Alliin Cas No.:556-27-4 Improving immune function
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Product Name: Garlic Extract
Latin Name: Allium satirum L.
Product Info: Garlic Extract is one of our star products since we have been dedicated to the R&D on it for years, Allicin 1%~1.8% or Alliin 2%~5% can be extracted from Garlic for different applications, we produce garlic extract under strict European quality-control standards. We have strong ability and experiences to control its high quality of Allicin and Alliin, especially the strict microbiology control under EP rules. Our Garlic Extract is widely exported to European market due to its high quality. |
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| Specification of Garlic Extract | |
| Botanical Source: | Allium satirum L. |
| Part used: | Seed |
| Specification: |
1%Allicin(Tested by HPLC) 2%,5%Alliin(HPLC) 100:1(Tested by TLC) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Light Yellow Fine Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
(1) Efective to against diseases and infection.
(2) Helping prevent against heart disease and strokes.
(3) Improve immune function.
(4) Treat respiratory complaints such as asthma and chronic bronchitis.
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