Organic Moringa Leaf Powder at Your Brand
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Moringa Leaf Powder | ||
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Product Name | Moringa Leaf Powder |
| Latin Name | Moringa oleifera L | |
| Introduction | Moringa(Moringa oleifera Lam.) is tropical deciduous Perennial trees, height can reach up to 10 meters. The tree is native to India but has been planted around the world. Moringa contains balanced and rich nutrients, The leaves contain all essential amino acids and are rich in protein, vitamin A, vitamin B, vitamin C, and minerals. it is one of the richest sources of essential nutrients often lacking in people's diets. Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes. |
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| Product Name | Moringa Leaf Powder |
| Latin Name | Moringa oleifera L |
| Type | Moringa Leaf Powder |
| Part Used | Leaf |
| Extraction Type | Solvent Extraction |
| Place of Origin | China/Brazil |
| Grade | Food,medicine&cosmetic |
| Brand Name | OASIER |
| Specification | 5:1,10:1, 20:1 50:1 100:1 Moringa leaf Powder etc. |
| Appearance | Brown Green fine powder |
| Packaging | Drum, Plastic Container, Vacuum Packed |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Specification of Moringa Leaf Extract | |
| Botanical Source: | Moringa oleifera L |
| Part used: | Leaf |
| Specification: | 5:1,10:1, 20:1 50:1 100:1 Moringa leaf Powder etc. |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Brown Green fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤2mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
1. With the function of anti-depression and sedation, it has an effect on the nervous system;
2. With the function of increasing the natural defenses ability of the body, it is great for boosting the immune system thus preventing colds.
3. It can provide nourishment to the eyes and the brain.
4. It has the function of resisting arrhythmia, lowering pressure, falling blood sugar and protecting the cardiovascular system function.




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