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Help CenterNatural High Quality Cranberry Extract/ Super Antioxidant/ 1%-50% Proanthocyanidin/
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Introduction:
Cranberry Extract PAC is one of our hot products since we have been dedicated to the R&D on it for years, it is extracted from Vaccinium macrocarpon L, it contain PACs that prevent the adhesion of bacteria to the lining of the urinary tract. Cranberry Extract is also used for the prevention stomach ulcers and dental diseases.
Benefits&Functions:
* UTI protection, Prevent and treat urinary tract infections
* Cut down on skin cancer rates
* Peptic ulcer prevention
* Relax and open blood vessels
Specification of Cranberry Extract :
| Botanical Source: | Vaccinium macrocarpon L. |
| Part used: | Fruit |
| Specification: | 1%-50% Proanthocyanidin |
| 4:1,10:1,25:1,36:1 | |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Red-purple fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Proanthocyanidin | ≥30% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Company:
Oasier Bio-Tech owns advanced production lines of 2000T extractions and experiences and staffs. The mail products are widely used in food, beverage, pharmaceuticals and cosmetic, for example,cranberry, bilberry and elderberry as natural antioxidant and coloring matter, aescin and ursolic acid as active ingredient and extractions of garlic, schisandra, evodiae and so on.
Certifications:
Packing & Shipping:
Advantage of Oasier:
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