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Help CenterWild Pure Lingonberry Extract Powder 35% Proanthocyanin 10% Anthocyanidin 10%Resveratrol
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Specifications
Lingonberry Extract Powder1.Vaccinium vitisidaea L.
2.10% Anthocyanidin
3.35%Proanthocyanidin/10%Anthocyanin
4.Low Pric
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Product Name: Lingonberry Extract
Latin Name: Vaccinium vitisidaea L .
Product Info: Lingonberry (Vaccinium vitisidaeal) also called cowberry, foxberry, mountain cranberry, csej ka berry, red whortleberry, lowbush cranberry, mountain bilberry, partrid geberry (inNewfoundland and Cape Breton), and redberry (in Labrador) is a dwarf,evergreen,ericaceous shrub that grows t o about 10 to 20cm tall.It is seldom cultivated, but the fruits are commonly col lected in the wild. The native habitat is the c ircumboreal forests of northern Eurasia and North America, ex tending from temperate into subarctic climates.
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| Specification of Lingonberry Extract | |
| Botanical Source: | Vaccinium vitisidaea L |
| Part used: | Fruit |
| Specification: |
10% Anthocyanidin 35%Proanthocyanidin/10% Anthocyanin/10% Resveratrol 4:1 |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Deep reddish violet fine Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤1mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
1.Fight free radicals
2.Counteract urinary -tract infections
3.Lower cancer risk
4.Enhance the immune system
5.Antimicrobial action
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