Natural cranberry extract PAC by BL-DMAC from GMP Manufacturer

Specifications

cranberry extract PAC by BL-DMAC
1.5%-50% Proanthocyanidin
2.HACCP, ISO, GMP, Kosher, Organic
3.High-class quality

         Cranberry Extract

1.The introdution of Cranberry

Cranberry Extract PAC is one of our hot products since we have been dedicated to the R&D on it for years, it is extracted from Vaccinium macrocarpon L, it contain PACs that prevent the adhesion of bacteria to the lining of the urinary tract. Cranberry Extract is also used for the prevention stomach ulcers and dental diseases.

 

2.Product Details

Cranberry Extract (Vaccinium macrocarpon L.) possess natural astringency, it contain PACs that prevent the adhesion of bacteria to the lining of the urinary tract. Cranberry Extract is also used for the prevention stomach ulcers and dental diseases.

 

3. Packing&Storage:

Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.

Delivery Detail:Within one week

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life:Two years when properly stored.

4. Main functin:

1. UTI protection, Prevent and treat urinary tract infections

2. Cut down on skin cancer rates

3. Peptic ulcer prevention

4. Relax and open blood vessels

 

5. R&D and Production:

Our standardized Cranberry Extract is meticulously manufactured under strict European quality-control standards without the use of harsh solvents. It is extracted to provide an optimal level of 25 percent naturally occurring anthocyanidins.

 

 

 

Supply Ability:

a. Production capacity: 1000kg/month, large stock available;

b. Supplying conventional and customized plant extract products

Producing Process:Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing

6.Advantage

1. Small order is acceptable
2. Free sample for you
3. Have self-export rights
4. Have right to do commodity inspection