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Help CenterNatural Dried Kiwi Extract Powder 10%Polyphenol 0.5%Enzyme Actindin UV
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Natural Kiwifruit Extract Powder 10%Polyphenol 0.5%Enzyme Actindin UV
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Product Name: Kiwifruit Extract
Latin Name: Actinidia chinesis Planch
Product Info: Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the USA per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants. The kiwifruit seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid. Kiwi fruits are rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium as bananas and a good amount of beta-carotene.
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| Specification of Kiwifruit Extract | |
| Botanical Source: | Actinidia chinesis Planch |
| Part used: | Fruit |
| Specification: |
10%Polyphenol(Tested by UV) 0.5%Enzyme Actindin(Tested by UV) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Yellow Brown Fine Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 45-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
(1)Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value.
(2) Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of
improving sleeping;
(3) Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis.
(4) Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
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