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Home > Agriculture & Food > Sap & Extract > Herbal Extract > Antiviral Polygonum Cuspidatum 98% Resveratrol Tested by HPLC

Antiviral Polygonum Cuspidatum 98% Resveratrol Tested by HPLC

Name: Antiviral Polygonum Cuspidatum 98% Resveratrol Tested by HPLC
Brand: OASIER
SKU: 110458323

Antiviral Polygonum Cuspidatum 98% Resveratrol Tested by HPLC thumbnail-1

Antiviral Polygonum Cuspidatum 98% Resveratrol Tested by HPLC photo-1

US$ 100 - 230 MOQ: 1 Kilogram

Key Specifications

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Type:

Herbal Extract

Variety:

Other, Resveratrol

Form:

Powder

Contact Supplier Request Quote Chat Now

Baoji Oasier Bio-Tech Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

China Main Port

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Type Herbal Extract

Variety Other, Resveratrol

Form Powder

Part Other, whole herb

Extraction Type Solvent Extraction

Packaging Drum, Vacuum Packed

Place of Origin Shaanxi, China

Grade Food,medicine&cosmetic

Brand Name OASIER

Model Number OSE010

Specifications

1.Latin name:Polygonum Cuspidatum
2.98% Resveratrol (Tested by HPLC)
3.ISO9001/Halal/Kosher/GMP
4.Manufacturer

Tumor Resveratrol Polygonum Cuspidatum 98% Resveratrol Tested by HPLC

Product Name: Resveratrol

Latin Name: Polygonum Cuspidatum

Product Info:

Resveratrol (3,5,4'-trihydroxy-trans stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced
naturally by several plants –especially the roots of theJapanese Knotweed, from which it is extracted commercially –when under attack bypathogens such as bacteria or fungi.

Specification of Polygonum Cuspidatum Extract
Botanical Source:	Polygonum Cuspidatum
Part used:	Root
Specification:	98% Resveratrol (Tested by HPLC)
Item	SPECIFICATION
Description:
Appearance	white fine powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
Resveratrol	≥98%
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

(1)Anti-cancer
(2) Effect on cardiovascular system
(3) Antibacterial and antifungal
(4) Nourish and protect liver
(5) Antioxidant and quench free-radicals
(6) Impact on the metabolism of osseous issue
(7)Loosing weight.