Litchi (longan/ rambutan) Sheller

Litchi Sheller is a combination of Taiwan technology and our long time research on developing a new type of lychee processing equipment. The litchi sheller is mainly used for pre-treatment litchi in lychee wine and juice production. By adopting the principle of rubbing, the litchi after cleaning and stem removing get pressed and squeezed by food grade rubber roller. The shell and the the litchi meat separate from each other. The shelling rate can reach 99% and the peeled litchi will be like rice balls. After the core and shell removing, milk-like juice enter into the next procedure by screw pump.