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0-32% Fruit Juice Wine Sugar CNC Brix Refractometer

0-32% Fruit Juice Wine Sugar CNC Brix Refractometer photo-1
Negotiable MOQ: 1 Piece (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
China
Model Number:
RM-104-B
Size:
168 mm long
Payment & Shipping
Payment Methods:
Port of Shipment:
Hong Kong
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin China
Model Number RM-104-B
Size 168 mm long
Weight 144g
Brix Range 0 ~ 32% (Sacch)
Brix Min. Div. 0.2%

Specifications

Fruit Juice Wine Sugar CNC Brix Refractometer

Categories

 

We are dedicated to offer you a wide range of refractometers with the following 2 designed categories:

  • Traditional version : Use screw driver for calibration
  • Latest version : Twist directly on the built-in calibration knob for calibration

(This item belongs to Traditional Version)

 

 

Brief Description

 

This Traditional Oechsle Brix Refractometer is used for measuring sugar related liquids such as fruit juice, soft-drinks, wine, honey etc. It also helps to control the sugar concentrations in foods and beverages.

 

RHB-32SATC is featured with Tri-Scale including Brix (%),°Oechsle (°Oe) and KMW (Babo) with Wide measuring range up to 0 ~ 32% Brix (Sacch), 0 ~ 140 °Oe and 0 ~ 27 °KMW. The accuracy is high up to ± Oe, ±0.2% Brix and ±0.2° KMW. Furthermore, this refractometer has Automatic Temperature Compensation (ATC) from 10 to 30 °C (50 ~ 86 °F) to determine the sugar content.

 

This refractometer is most suitable in cowberry, brewery, and fermentation progress for winegrowers, crop, grapes vineyard, fruits to check the ripeness, fruit juices and farming, and freshly squeezed fruits.

 

 

Features

  • Tri Scales: Brix, °Oechsle (°Oe) and °KMW (Babo)
  • Wide Measuring range: 0 ~ 32 % Brix, 0 ~ 140° Oe and 0 ~ 27° KMW
  • Sturdy and light weighted Aluminum body
  • Adjustable diopter (focusing ring)
  • High quality and accurate testing result
  • ATC Compensation Range (i.e. Built-in Automatic Temperature Compensation System) from 10 °C to 30 °C
  • Easy and very convenient to use

 

Specifications

  • Measuring Range
    • Brix (Sacch): 0 ~ 32%
    • °Oechsle (Oe): 0 ~ 140°
    • °KMW (Babo): 0 ~ 27°
  • Accuracy
    • Brix (Sacch): ±0.2%
    • °Oechsle (Oe): ±1°
    • °KMW (Babo): ±0.2°
  • Scale Divisions
    • Brix (Sacch): 0.2%
    • °Oechsle (Oe): 1°
    • °KMW (Babo): 0.2°
  • Automatic Temperature Compensation System (ATC): 10 ~ 30 °C (50 ~ 86 °F)
  • Traditional version : Using screw driver for calibration
  • Sturdy and light weighted Aluminum body
  • Item Length: approx. 168 (L) x 39 (W) x 39 (D) mm (6.61' x 1.54' x 1.54' inch)
  • Item Weight: approx. 130 g (4.59 oz)
  • 1 pipette + 10 extra pipettes for free

 

One Set Included

  • 1 x Traditional Oechsle Brix Refractometer
  • 1 pipette + 10 extra pipettes for free
  • 1 x instruction manual
  • 1 x mini screw driver
  • Protective fabrics pouch with white box 

 0-32% Fruit Juice Wine Sugar CNC Brix Refractometer0-32% Fruit Juice Wine Sugar CNC Brix Refractometer0-32% Fruit Juice Wine Sugar CNC Brix Refractometer

0-32% Fruit Juice Wine Sugar CNC Brix Refractometer0-32% Fruit Juice Wine Sugar CNC Brix Refractometer

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Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
3,000-5,000 square meters
Total Employees
11 - 50 People