400g Bakery Yeast
Specifications
1. Fast fermentation, high nutrition, long self-life2. Low & High sugar
3. ISO & SGS
4. 80g~20kg
5.Competitive price
Instant Dry Yeast:
1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit
2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage
3. Technical Data:
Items |
Standard |
Result |
Odor |
No peculiar odor |
Confirm |
Color |
Yellowish |
Confirm |
Granularity |
Uniformity |
Confirm |
Impurity |
No |
Confirm |
PH |
4~6 |
5 |
Moisture |
≤5.5% |
5.0% |
Protein |
43~48% |
46% |
Fermentation |
≥450 |
550~600 |
Preserving Rate |
≥80 |
84.9 |
4. Packing: vacuumed packing, export standard cartons
|
Specification ( g / bag ) |
Vairty |
Bags/Ctn |
N.W. / 20' FCL ( MT ) |
Ctns/20' FCL |
Self Life |
80 |
High/low sugar |
40 |
11.2 |
2800 |
2 years |
100 |
High/low sugar |
40 |
14.4 |
3600 |
2 years |
100 |
High/low sugar |
72 |
14.4 |
2000 |
2 years |
125 |
High/low sugar |
24 |
15 |
5000 |
2 years |
400 |
High/low sugar |
20 |
16 |
2000 |
2 years |
450 |
High/low sugar |
20 |
16.2 |
1800 |
2 years |
500 |
High/low sugar |
20 |
16.5 |
1650 |
2 years |
10 kg |
High/low sugar |
1 |
15 |
1500 |
2 years |
20 kg |
High/low sugar |
1 |
15 |
750 |
2 years |
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