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Specifications
Ice Cream Making Machine1.Stailess steel beater
2.Heating sterilization
3.Low material level ala
Soft Ice Cream Making Machine
Specifications:
- 1.model:floor model
- 2. voltage:380V/50Hz
- 3.power 4500W
- 4.Capacity:68L/h
- 5.freezing cylingder:two, 3.0L
- 6.mix hopper, two, 15L
- 7.main refrigeration:two compressor
- 8.air pump freezer
- 9.twin twist flavours
- 10.dual main refrigeration system
- 11.machine size: 700x800x1750mm
- 12.weight:240kg
Advantages:
Offer all kinds of popular soft serve variations from low or non-fat ice cream to custards,
yogurt and sorbet.
1, Low mix light alerts
The mix low light alerts the operator to add mix to protect your machine working in good condition.
2, Hardness LED Indicator
The product viscosity is displayed to assure safe product,also you can set hardness easily from the control panel.
3, famous import compressor for quicker refrigeration and expansion value
4,Safety(self-serve protection)
overload, over pressure protection system and lack of material warning system.
5,Counter with lock
calculate and indicate how much ice cream has been sold, and with a key to reset the number
Options:
a) Air Pump
Grand mix with more air to a softer and smoother ice cream, and save cost of mixture material
b) Pre-cooling system
Separate hopper refrigeration,by separate compressor solenoid valve to precool mix and maintain mix
below 4.5°C
c) Keep fresh system
During long no-use periods,the keep fresh system maintains safe product temperature in the mix
hoppers and freezing cylinders.
d) Power supply 110V/60Hz, 220V/60Hz and local specific plugs of power supply wire
So many suppliers, WHY CHOOSE US???
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