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Home > Agriculture & Food > Food Additive > Food Preservatives > High Quality Fish Gelatin for Ice Cream

High Quality Fish Gelatin for Ice Cream

Name: High Quality Fish Gelatin for Ice Cream
Brand: cosen
SKU: 109244993
Availability: InStock

High Quality Fish Gelatin for Ice Cream thumbnail-1

High Quality Fish Gelatin for Ice Cream photo-1

US$ 5 - 12 MOQ: 200 Kilograms

Key Specifications

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Place of Origin:

Jiangxi, China

Type:

Nutrition Enhancers, Preservatives, Stabilizers, Thickeners

Brand Name:

cosen

Contact Supplier Request Quote Chat Now

Jiangxi Cosen Biology Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

shanghai

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
Contact Us

Place of Origin Jiangxi, China

Type Nutrition Enhancers, Preservatives, Stabilizers, Thickeners

Brand Name cosen

Specifications

Gel Strength(gel strength(6.67%)bloom: 100-300
transparency: not less than100
Viscosity(6.67% )mpa.s: not les than 3.0

Cosen fish gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies,and we are registered with the FDA organization.

2.Fish Gelatin Specification

Gelatin contains:
· 84-90% protein
· 1-2% mineral
· 8-15% water
Generic Specification of Edible Food Grade:
gel strength (@6.67%)	100-120 bloom	120-140 bloom	150-170 bloom	170-190 bloom	190-210 bloom	210-230 bloom	240-260 bloom
viscosity (mps/6.67%)	28-36	37-42	40-45	46-55	48-60	48-68	50-75
engler viscosity(E/15%)	5~7.4	8~9.8	10~11.4	12~15	12~18	12~20	12~25
transparency(mm)	>100	>100	100-400	>200	>200	200-300	200-400
ash content(%)≤	2.0	2.0	2.0	2.0	1.0	1.0	1.0
moisture(%)≤	14	14	14	14	14	14	14
PH	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0
Sulphur dioxide(mg/kg)SO2 ≤	60	60	60	60	60	50	50
AS(mg/kg)≤	1.0	1.0	1.0	1.0	1.0	1.0	1.0
heavy metal(mg/kg)≤	20	20	20	20	20	20	20
total bacterial count(cfu/g)≤	1000	1000	1000	1000	1000	1000	1000
colibacillus	negative	negative	negative	negative	negative	negative	negative
salmonella	negative	negative	negative	negative	negative	negative	negative