Hydrolyzed Fish Collagen Powder for Food
Specifications
1. extracted from fish skin and fish scale.2. protein content > 90%
3. certificate : HACCP, Halal, ISO 9001:2000
Features of Cosen Hydrolyzed Collagen:
1) Producing the safe and healthy good in a modern factory
2) The raw material of collagen are extracted from the fresh bovine, porcine and piscine skin
3) Each process of manufacturing is strictly accordant with modern standards to control the quality of our products
4) The process of collagen including several steps of washing and purification, and the finished goods are yellow or white dry powders meet food-grade requirements
Type of Cosen Hydrolyzed Collagen:
Classified by raw material source:
1, Piscine collagen: extracted from fresh fish skin or fish scale
2, porcine collagen: extracted from pig skin
3, bovine collagen: extracted from beef skin
Classified by usage:
1, collagen with high density: this can be used to produce collagen capsule
2, collagen with high solubility: this can be used to produce nutrition beverage, granular infusion, coffee, milk product
3, collagen with high moisture retaining quality: this can be used to produce meat products
4, the conventional type of collagen: this can be used to produce nutrition bar, collagen supplement foods
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