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The compounded potato chip is mainly made by potato raw flour and property modified potato starch after rehydration, layer-pressing, slice-cutting, frying and seasoning. So the appearance of the compounded potato chip is more regular and easy to be packed into the packing boxes. Compared with the traditional potato chips, compounded potato chips can be made thinner and more soft. It is a kind of high quality snack food.
Types of potato chip production line
Type |
SP250 |
SP500 |
Capacity |
250kg/h |
500kg/h |
Natural gas consumption |
25-303/h |
40-503/h |
Power |
130kw |
150kw |
model 250:
Capacity |
250kg/h |
The main power |
Three phase;380v;50Hz |
Frying temperature |
170-190°C |
Heaters Consumption |
<25kg/h |
Width of workshop |
8m |
Height of the workshop |
5-6m |
Customer first
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Mutually beneficial
Joint development
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