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Gherkins in Brine Solution Natural Fermentation

Minh Hien Company Limited Gold Verified Supplier

5Yrs

US$ 0.55 - 0.65 MOQ: 14 Tons

Key Specifications

Type:

Cucumber

Processing Type:

Other, Natural fermatation in brine solution

Preservation Process:

Brine, Salt, Water

Payment & Shipping

Payment Methods:

Port of Shipment:

Hai Phong

Delivery Detail:

Delivery time depends on order quantity.

Type Cucumber

Processing Type Other, Natural fermatation in brine solution

Preservation Process Brine, Salt, Water

Flavor Sour

Part Whole

Shape Other

Cultivation Type Common

Packaging Drum

Certification HACCP, ISO

Grade 8-12 cm

Shelf Life 18 months

Weight (kg) 180

Place of Origin Vietnam

Brand Name OEM

Model Number cucumber

PRODUCT SPECIFICATOIN of GHERKINS IN BRINE

Sl.No.	Parameter		Specification
I	Product description
a)	Ingredients		Cucumber, Water, Salt,Calcium Chloride
b)	Variety		Anoxo F1
c)	Gherkin quality		Fresh, No off & chemical taste, Green in colour without any fungus or infestation & stems and flowers, well cleaned.
d)	Package type capacity		240 or 260 litres HM– HDPE Barrels; Net Drained Weight; 180kgs
e)	Shelf-life		Min. 18months at ambient temperature

II	GHERKINS GRADE & TOLERANCE FOR GRADES
	Grades	BLL%		AUL%
	8-14 cm or As Customer's request	10		10

III	TOLERANCE FOR DEFFECTS
a)	Critical: Pesticide residues, Foreign matter		0%
b)	Major: Rotten, Broken, Borer, Soft, Muddy		5% Max
c)	Minor: Stalks >5 cm, Flowers, twins, crooks & nubs, discolored , Bloaters		10% Max
IV	SENSORY PARAMETERS
a)	Colour		Characteristic
b)	Texture		Crisp ad crunchy
c)	Taste		Characteristic
d)	Odour		Characteristic
V	CHEMICAL PARAMETERS
a)	Acidity as lactic acid (%)		0.8~1.00
b)	Salt as NaCl (%)		11~13
c)	Ca (ppm)		1500~2500
d)	pH		< 3.5