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Help CenterKitchen Equipment Sausage Making Machine Manual
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Kitchen equipment sausage making machine manual
Feature
- All is stainless steel
- Attachement: 4 pcs sausage making tube and a handle
- It's very easy to clean the machine and keep the hygiene
- It's ideal equipment for hotels, restaurants and supermarket
Detailed images
Acessories
The process
- plastic bag+foam board+strong carton
680*360*360 mm
- 20' feet container /40’HQ(pcs) :252/588
- 20-30days after receiving 30% deposit
Location:Shentang Industrial Area,Wuyi County,Zhejiang Province,P.R.C
Main product:meat grinder,bone saw machine,sausage stuffer and so on.
NO. Of workers:250 people
Market:European,Middle east,south America.
Our pursuit:Superior quality,competitive price,best service.
1.Sample:
Generally spesking, sample and freight cost is charged. Sample costs shall be refunded to customer upon bulk orders. Samples will be shipped via express like DHL/UPS etc.. upon receipt of sample costs.
2.Quotation:
To save your time, please send us via email all your detailed requests such as item number, quantity, etc. We will reply you within 24 hours excluding holidays.
3.Payment terms:
a. West Union/ MoneyGram (sample order).
b. T/T (Telegraphic transfer/ Wire transfer): 30% in advance, balance before loading the goods. Other payment terms can be negotiated.
4. Minimum order quantity:
Depends on specific products.
5. Shipment:
a. By EMS/ DHL: small quantity order.
b. By sea: container load.
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