meat dumpling machine empanada samosa lace dumpling making machine

Advantages

1. New designed. Patented product.

2. High  productivity . 6000pcs/hour, 1.5 times than the similar machine.

3. Multifunctional Function with filling ,encrusting and tray arranging and  available for making various of food ,including sticky products or thin skin juicy products .

4. Made of 304 stainless steel ,easy for operation, cleaning, assembling, and repairing

5. Run automatically and stably, production is stable, slight error.

6. Easy to operate, PLC  intelligent control system with colorful touch screen,  Japanese Panasonic's or Taiwan Delta frequency changer

7. Two-stage Packing Auger conveying pastry and stuff. Vane pump feeds stuff to make the measure accurate.

8.Branded components  made in china or imported oversea

9.Filling ratio, finished product size, production speed can be adjusted

10.Encrusting double  filling, suitable for diversified materials, hard and soft oily products are suitable

11.According to customer requirements tailored all kinds of mould and equipment

12.Up and down dusters make sticky food not sticky in the pan and tray

13. The fillings could be jam, chocolate, cream, ice cream, bean paste, minced meat and paste mixed with small nuts.

 Specification

Making food
Moon cake, Pineapple cake, Mochi , Sun biscuit, pie cake, pillow cake, taro cake, jujube cake, twisted cookie, filled cookies ,Sesame ball ,Maamoul, Meatballs  ,  Fruit Pastry , Pumpkin Pie, Crystal bun, Cookie, Biscuit  , Ice cake ,  Rice Croquette, Piroshki,  Filled Gnocchi,  Filled Gnocchi etc