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Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

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US$ 11.5 - 18 MOQ: 300 Cartons
Key Specifications
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Processing Type:
Refined
Feature:
Low-Sodium
Certification:
BRC, FDA, HACCP, ISO, JAS, KOSHER, NOP, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
shanghai
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Refined
Feature Low-Sodium
Certification BRC, FDA, HACCP, ISO, JAS, KOSHER, NOP, QS
Packaging Bag, Box
Primary Ingredient Konjac Flour+Water+Calcium Hydroxide (Mineral Salt)
Cooking Time 2-3 minutes
Fat Content (%) <0.5g/100g
Weight (kg) 0.2
Shelf Life 12 months
Place of Origin Sichuan, China
Brand Name Soyum
Model Number konjac pasta-32

  Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

 

Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

 

 

Product Description

 

100% Pure Konjac Angel Hair Shirataki Instant Noodles

 

Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

 

 

 

Diet food moyu/shirataki/konnyaku noodles/konjac knot 

 

Diameter: 1.8-2.5mm

Length: 10-20cm

Weight: 200g/box; 24boxes/carton or according to your requirement.

Storage: Stored in normal temperature and dry place, avoid direct sunlight, never refrigerated.

Supply Ability: 3000X20HQ/Year

Shelf Life: 12 months when properly preserved.

 

Eating instructions:

 

Before eating drain liquid away and rinse noodles 2 or 3 times

Descriptions:

1. Certificates: BRC, FDA, HALAL, HACCP, KOSHER
2. Organic Certificates: JAS, NOP, EC
3. MOQ: 200CTNS (24*200g)
4. OEM service 

 

 

Material Natural organic konjac  Country of Origin Sichuan China
Effective Constituent Glucomannan Appearance noodles
Functions

Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.

5. Increases insulin sensitivity

Applications Main applications are as follows:
1.Application in the food industry.
2.Application in the health care industry .
3.Application in the chemical industry.
Storage Stored in normal temperature and dry place, avoid direct sunlight, never refrigerated.
Supply Ability 3000X20HQ/Year
Shelf Life 1 year when properly stored.

 

Nutritional facts

Serving Size 100g
Energy 6 kcal/100g
Protein <0.5g/100g
Total Fat <0.5g/100g
Saturated fatty acids <0.1g/100g
Trans fatty acids <0.1g/100g
Total Carbohydrate 3.5g/100g
Sugar <0.5g/100g
Dietary Fiber 3.0g/100g
Sodium <5mg/100g

 

 

Our Services

 

1. We have our own brand. It will be our great honor if you become one of our dealers.

2. We provide OEM service. We can do OEM with your brand (print, graphics on the products). 

 

 

Company Information

 

Our certificates

Certificates: BRC, FDA, HACCP, HALAL, KOSHER

Organic certificates: JAS, NOP, EC

 

 

 

 

 

 

 

Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

 

Shirataki Ready to Eat Noodles Konnyaku Konjac Knots Vegetarian Noodles

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Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People

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