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Help CenterGlucose Syrup
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Specifications
Dry solid:70-85%.DE value:38-65%.
transparancy:98% min.,
Glucose syrup is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration.The main ingredients are glucose,maltose,maltotriose and higher saccharides...
liquid glucose is colorless and transparent thick liquid with moderate sweet taste
and fragrance of malt,It has been used in candy,drinks,cakes,flavoring and beers
and so on!
Product Technique Index
Sense Index | |
Items |
Index |
Appearance |
Viscous liquid,no visible impurities by naked eyes |
color |
colorless or yellowish,light transparency |
Physics Index | |||
Items |
Index |
||
low DE value |
moderate DE value |
high DE value |
|
DE value |
≤40% |
40%~60% |
>60% |
Dry solid/(%) |
70-85% |
||
PH value |
4.0~6.0 |
||
transparency/(%)≥ |
95 |
98 |
|
Boiling temperature/ |
120 |
150 |
-- |
protein/(%) |
0.1% |
||
Sulphate ash/(%) |
0.3% |
||
Sulphur Dioxide |
<100ppm |
||
Conductance |
<30 us/cm |
||
Total Bacteria |
<1000 cfu/g |
||
Ecoli |
< 30MPN/100g |
||
Salmonella |
not detected |
||
Lead |
< 1ppm |
||
Arsenic |
< 1ppm |
||
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