Glucose Syrup
Specifications
Dry solid:70-85%.DE value:38-65%.
PH value:4.0-6.0 .
transparancy:98% min.
Glucose syrup is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration.The main ingredients are glucose,maltose,maltotriose and higher saccharides.
Sense Index | |
Items |
Index |
Appearance |
Viscous liquid,no visible impurities by naked eyes |
color |
colorless or yellowish,light transparency |
Physics Index | |||
Items |
Index |
||
low DE value |
moderate DE value |
high DE value |
|
DE value |
≤40% |
40%~60% |
>60% |
Dry solid/(%) |
70-85% |
||
PH value |
4.0~6.0 |
||
transparency/(%)≥ |
95 |
98 |
|
Boiling temperature/ |
120 |
150 |
-- |
protein/(%) |
0.1% |
||
Sulphate ash/(%) |
0.3% |
||
Sulphur Dioxide |
<100ppm |
||
Conductance |
<30 us/cm |
||
Total Bacteria |
<1000 cfu/g |
||
Ecoli |
< 30MPN/100g |
||
Salmonella |
not detected |
||
Lead |
< 1ppm |
||
Arsenic |
< 1ppm |
||
Packing:Its specification and packing can be adjusted based on the customer's requirements
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