Food Grade Native Corn Starch
Specifications
Pure white powder..Moisture:Less than 13.5%.
protein:Less than 0.45%
food or industry grade
produced from NON-GMO corn
Product Application
1. Maize starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
2. Maize starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Maize starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
| Item | Index | ||||||
| Top grade | First grade | Qualified | |||||
| Appearance | white corn | white color with lustre | white color | ||||
| Yellow corn | white or yellowish shade | white or yellowish shade | |||||
| Smell | no particular smell | ||||||
| Taste | smooth | ||||||
| Impurities | no exotic thing | ||||||
Physics Index
| Item | Unit | Index | ||||||
| Top grade | First grade | Qualified | ||||||
| Moisture | % | ≤13.0 | ≤14.0 | ≤14.0 | ||||
| Acidity | T | ≤20.0 | ≤20.0 | ≤25.0 | ||||
| Ash | % | ≤0.10 | ≤0.15 | ≤0.20 | ||||
| Protein | % | ≤0.30 | ≤0.50 | ≤0.70 | ||||
| Spot | cm | ≤0.40 | ≤1.00 | ≤1.50 | ||||
| Mesh | % | ≥99.9% | ≥99.5% | ≥99.3% | ||||
| Whiteness | 440nmtransparency | ≥92.00 | ≥92.00 | ≥90.00 | ||||
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