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Food Grade Native Corn Starch

Food Grade Native Corn Starch photo-1
US$ 450 - 510 MOQ: 20 Metric Tons
Key Specifications
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Other Names:
CORN STARCH
Place of Origin:
Shandong, China
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
Other Names CORN STARCH
Place of Origin Shandong, China
Type Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other
Brand Name yongxingfa

Specifications

Pure white powder..
Moisture:Less than 13.5%.
protein:Less than 0.45%
food or industry grade
produced from NON-GMO corn

Product Application
1. Maize starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
2. Maize starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Maize starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc

Item Index
Top grade First grade Qualified
Appearance white corn white color with lustre white color
Yellow corn white or yellowish shade white or yellowish shade
Smell no particular smell
Taste smooth
Impurities no exotic thing

Physics Index
Item Unit Index
Top grade First grade Qualified
Moisture % ≤13.0 ≤14.0 ≤14.0
Acidity T ≤20.0 ≤20.0 ≤25.0
Ash % ≤0.10 ≤0.15 ≤0.20
Protein % ≤0.30 ≤0.50 ≤0.70
Spot cm ≤0.40 ≤1.00 ≤1.50
Mesh % ≥99.9% ≥99.5% ≥99.3%
         
Whiteness 440nmtransparency ≥92.00 ≥92.00 ≥90.00

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Business Type
Manufacturer
Year Established
2006
Factory Size
50,000-100,000 square meters
Total Employees
101 - 200 People

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