Corn Syrup
Specifications
Dry solid:70-84%.DE value: 38-65%.
Transparency: 98%min.
good thickness transparent liquid
well used for confectionery
Corn Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.
Sense Index | |
Items |
Index |
Appearance |
colorless,transparent and viscous liquid |
Physics Index | |||
Items |
Index |
||
Top grade |
first grade |
Qualified |
|
Dry Solid |
70-85% |
||
Boiling temperature/ |
>155 |
>150 |
>145 |
PH value |
4.0~6.0 |
||
DE value |
>42% |
||
Maltitol content |
>50% |
||
transparency/(%)≥ |
>98% |
||
Sulphate ash/(%) |
<0.3% |
<0.4% |
<0.5% |
Sulphur Dioxide |
<100ppm |
||
Conductance |
<30 us/cm |
||
Total Bacteria |
<1000 cfu/g |
||
Ecoli |
< 30MPN/100g |
||
Salmonella |
not detected |
||
Lead |
< 1ppm |
||
Arsenic |
< 1ppm |
||
Packing:Its specification and packing can be adjusted based on the customer's requirements
specification can be adjusted according to customer/s requirements
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