Crispy Samosa
Specifications
Frozen Vegetable SamosaSpecification: 40gx10pcx12box 40gx50pcx8box
Certificate: ISO2200, IFS
Vegetable Samosas
Ingredients
Pastry: Wheatflour, Water
Filling: Potatoes, Peas, Carrots, Sugar, Salt, Spices
No artificial colours, preservatives or flavourings
Cooking Instructions
Deep Fry
Pre heat oil to 180ºC (350ºF) and cook for 8-10 minutes until golden brown.
Oven Bake
Pre heat oven to 200ºC (390ºF). Brush Samosas lightly with oil and place in a baking tray and cook for approximately 20-30 minutes until golden brown.
Storage
Keep frozen at -18°C. Do not refreeze once thawed.
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