Spring Roll
Specifications
1.Fillings:vegetables
2.Certificate:ISO9001,HACCP KOSHER HALAL
3.Manufacturer,provide OEM
4.Price:FOB Qingdao USD1500-1700/MT
Chinese vegetable spring roll
1.Specification:15g/17g/18g/20g/25g/40g/50g
2.Packaging:inner packaging,folding carton
outer packaging,corrugated carton or according to the customer's requirement
3.Ingredients:
Wheatflour,Cabbage,Green beans,Carrot,BeansVermicelli,Spices,Onion,Starch,Vegetableoil,Vegetable
Protein,Champignons.
4.Storage:Deep frozen product,store at -18°c.
5.Cooking instruction:
Deep fry in frying oil at 177°c(350°F).If fully thawed fry for 4 minutes,if hard frozen fry for 6 minutes.
6.Delivery date:40 days after received the prepayment or the LC application.
Table of nutrient content and energy(for each 100 grams of product)
| protein | 3.9g |
iron | 0.5mg |
| fat | 0.9g | calcium | 44mg |
|
total sugar (based on glucose) |
3.9g | sodium | 755mg |
| total dietary fiber | 1.0g | carbohydrate | 26.4g |
| vitamin C | 2.2mg | fat calorie | 33KJ |
| saturated fatty acid | less than 0.5g |
calorie | 556KJ |
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