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Help CenterHigh Activity 15000IMCU/g Chymosin Powder
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Microbial Rennet
With plant as raw material, our Microbial Rennet is produced in accordance with the requirements for the usage of extract product, through Physiochemical extraction and separation process, directional obtain and concentration plant one or more effective components without changing the formation of the effective components. It is widely used in health food, cosmetics, medicine, daily necessities and so on.
DESCRIPTION:
Mirobial Rennet is controlled fermented by the purified fungus Mucor Meihei and purified preparation of Microbial Rennet, which can be used for the production of cheese and casein and replace rennet from animal origin. It is white to tan amorphous powder.
ITEMS |
SPECIFICATION |
Appearance |
White to tan powder / Clear tan liquid |
Smell |
Products smell, no peculiar smell |
Potency |
15000IMCU/G,3750IMCU/G,750IMCU/ML,3750IMCU/ML |
Loss on drying/(%) |
≤8.0 |
Fineness(0.4mm)% |
≥80.0 |
Lead (by Pb)/(mg/kg) |
≤5.0 |
As(mg/kg) |
≤3.0 |
Aerobic Plate Count(CFU/g) |
≤50000 |
Coliform bacteria(MPN/100g) |
≤30 |
E.Coli(25g or 25ml) |
Negative |
Salmonella(25g or 25ml) |
Negative |
CHARACTERISTICS:
Mainly act on K-Casein; promote coagulation of milk, promote the maturity of cheese.
USAGE:
Microbial Rennet is widely used for the production of cheese and can also be used for the production of rennet casein and curd pudding, the dosage is as per production demand. The normal dosage for rennet powder is 0.002% to 0.004%, dissolve in 2% solution before use.
PACKING: 50g, 100g, 500g, 1000g, 25KG, 25L, 100L, 1000L, etc
STORAGE: store in cool and dry place without direct sunlight
CERTIFICATE:
Kosher, Halal, HACCP, ISO9001:2000, ISO22000
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