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Help CenterNature Bread Imporver Powder (Taistar-500)
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Specifications
Taistar-500 bread improver
1.Intensifies gluten
2.improves water absorption of dough
3.economical and high efficiency
Detailed Product Description
This product can be used for sugar free bread, which can improve the expansion of the dough, and improve the skin color of bread.
Descriptions of "Taistar"500 Bread Improver:
1. Ingredients: corn starch, calcium sulfate, soybean meal, ascorbic acid, lipase, alpha-amylase;
2. Dosage: 0.3%-0.5% of the amount of flour;
3. Usage: Mix the improver, flour, yeast and other dry ingredients well first; then add water and stir well.
4. Packaging: 1000g×10/carton;
5. Shelf life: 18 months in dry and cool places (seal after use);
6. Product code: 83000459.
Applications of "Taistar" 500 Bread Improver:
Baguettes and all kinds of sugar-free dough bread.
Features of "Taistar" 500 Bread Improver:
1. It is a special recipe designed for sugar free bread (such as baguettes).
2. It is with high quality and is good for weak gluten dough.
3. It can effectively improve the stability of dough fermentation and shorten the fermentation time.
4. It can improve expansion of the dough in the oven and increase bread volume.
5. It gives the bread a better color and the bread softer core.
Notice: Seal after use and keep in dry and cool places.
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