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Byadgi Chilli:
We bring forth the finest quality Byadgi Chilli. The Byadgi Chilli which we supply is procured from selected Indian farms & reliable vendors only. It is further processed with the use of specialized technique which keeps the nutritive value, taste, flavour and other basic characteristics well intact. Our Byadgi Chilli is grown in most fertile lands of Karnataka and have excellent flavour. Byadgi Chilli is well known for its deep red color and is less spicy and is used in many food preparations throughout the world. It has negligible capsaicin content making it less pungent than other chilli varieties. Our Byadgi Chilli is available at market leading prices. Specifications are as follows :
Product |
Byadgi Chilli |
Crop |
New Crop |
Moisture |
Below 12% |
Length |
10 to 13 cms ( without stem) |
Pungency |
12000 SHU to 17000 SHU |
Color |
100 ASTA - 140 ASTA |
Form |
Dried |
Drying Process |
AD |
Shelf Life |
Long |
Physical |
Long size, fully wrinkled, less seeds & dark red in color |
Skin |
Thick |
Type |
Available with stem and stemless |
Broken |
Below 3% |
Loose Seeds |
Below 2% |
Packing |
In new jute gunny or pp bags |
Packing weight |
3 kg / 3.5 kg / 4 kg /5 kg / 10 kg / 15 kg / 20 kg / 25 kg |
Delivery terms |
Ex works, FOB, CFR, CIF |
Supply capacity |
5000 metric tons / month |
Delivery time |
Prompt |
Payment terms |
T/T or L/C at sight |
Our main market / key customers |
We export Chilli having pungent smell & high purity to the markets of Malaysia, Thailand, Veitnam, Indonesia, Singapore, Sri Lanka, Bangaldesh, United Arabian Emirates, etc. |
Uses of Byadgi Chilli :
1) Cuisine : Byadgi chilli is an important ingredient in less spicy preparations. The aroma & pungency of Byadgi Chilli is very much suitable for Indian, Chinese, American, Euopean, Thai, Italian & Japenese Cuisines. It is also used in meat preparations because of the bright red color that it imparts to the meat. The curry made in Byadgi Chilli not only looks rich but also tastes rich.
2) Oleoresin : Byadgi Chilli is used for extraction of oleoresin, a red oil from the pods. Oleoresin is used in the preparations of nail polish, lipsticks, food, textiles, pharma etc.. About 50 litres of oleoresin can be extracted from about 1 tonne of chillies. Byadgi Chilli is also used in making of some important Ayurveda medicines.
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